Step 1: Cook the Tortellini

1. In a large pot, bring 2 ½ cups of broth to a boil over medium heat.
2. Add the frozen cheese tortellini, stirring occasionally.
3. Cook until the tortellini float to the surface (about 3-4 minutes).
4. Drain the tortellini and set aside.

Step 2: Prepare the Garlic Butter Sauce

1. In a small bowl, whisk together the remaining 1 ½ cups of broth with 2 tablespoons cornstarch until fully dissolved.
2. In a non-stick skillet, melt 4 tablespoons butter over medium-high heat until foamy.
3. Add minced garlic and dried basil, stirring constantly for about 2 minutes until fragrant.

Step 3: Cook the Beef and Spinach

1. In the same skillet, add ground beef and cook until browned.
2. Drain excess grease and add chopped spinach to the pan.
3. Stir for 1-2 minutes until the spinach wilts.

Step 4: Combine Everything

1. Pour the broth-cornstarch mixture into the skillet with the beef and spinach.
2. Bring to a gentle boil, stirring continuously, until the sauce thickens (about 2 minutes).
3. Add the cooked tortellini to the skillet, tossing to coat evenly.

Step 5: Serve & Garnish

1. Transfer the tortellini to a serving dish.
2. Garnish with freshly grated Parmesan cheese and fresh basil.
3. Serve immediately and enjoy!