Description
Garlic and Herb Mashed Potatoes are a creamy, flavorful side dish that elevates any meal. Infused with aromatic garlic and fresh herbs, this comforting mash is perfect for family gatherings, holiday feasts, or casual dinners.
Ingredients
Scale
- 2 pounds russet potatoes
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 4 cloves garlic
- 1/2 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- Additional herbs for garnish
Instructions
- Boil peeled and diced potatoes in salted water until tender (15-20 minutes). Drain well.
- Sauté minced garlic in melted butter until fragrant (1-2 minutes). Set aside.
- Mash the drained potatoes with remaining butter, heavy cream, milk, salt, and pepper until creamy.
- Stir in sautéed garlic and chopped herbs; adjust seasoning as needed.
- Serve warm, garnished with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg