Description
Indulge in the joy of homemade funnel cakes with this easy, delightful recipe! Perfect for parties, family gatherings, or simply a fun dessert night, these light and crispy treats will transport you back to summer fairs and carnivals. Each bite is golden brown and dusted with powdered sugar, making them a classic favorite. Customize your funnel cakes with various toppings like fresh fruit, chocolate sauce, or whipped cream for an extra delicious twist. Gather your family and create sweet memories together as you enjoy this nostalgic dessert!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 5 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Heat oil in a large frying pan to 350°F over medium heat.
- In one bowl, whisk flour, sugar, baking powder, and salt. In another bowl, combine egg, milk, and vanilla.
- Pour wet ingredients into dry ingredients; stir until smooth.
- Transfer batter to a resealable bag; snip corner or use a dispenser.
- Drizzle batter into hot oil in circular patterns; fry for 2–3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake (85g)
- Calories: 310
- Sugar: 6g
- Sodium: 205mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg