Description
Fungi Truffle Pizza with Garlic Confit & Walnuts is a gourmet delight that transforms your pizza night into a luxurious dining experience. This unique recipe features an exquisite blend of assorted mushrooms, aromatic truffle oil, and creamy garlic confit, all topped with crunchy walnuts and melted mozzarella cheese. Perfect for special occasions or cozy dinners at home, this vegetarian dish offers a sophisticated flavor profile that will impress your family and friends. With easy preparation steps using pre-made dough, you can indulge in this rich and savory treat in no time.
Ingredients
Scale
- 1 pre-made pizza dough
- 2 tablespoons olive oil
- 4 ounces mixed mushrooms (such as shiitake, cremini, and oyster), sliced
- 1 tablespoon truffle oil (or to taste)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- ¼ cup garlic confit (or more to taste)
- ½ cup walnuts, roughly chopped
- Fresh parsley, for garnish
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface and place it on a baking sheet or pizza stone.
- Heat olive oil in a skillet over medium heat. Sauté sliced mushrooms with salt and pepper until golden brown, about 5-7 minutes. Stir in truffle oil.
- Spread garlic confit evenly on the dough, top with sautéed mushrooms and shredded mozzarella.
- Sprinkle chopped walnuts over the cheese.
- Bake for 12-15 minutes, until the crust is golden and cheese is bubbly.
- Garnish with fresh parsley and red pepper flakes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg