Description
Indulge in the vibrant world of Funfetti Icebox Cupcakes! These delightful treats combine fluffy cake, creamy frosting, and colorful sprinkles, all elegantly served in ice cream cones. Perfect for any celebration—from birthdays to summer BBQs—these cupcakes are not only visually stunning but also simple to make. With a no-bake chilling option after baking, they offer a refreshing dessert experience without the hassle. Gather your friends and family around for these charming sweets that bring joy and color to every occasion!
Ingredients
Scale
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup whipped topping
- 1 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
- 12 ice cream cones
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs; mix until smooth.
- Fill cupcake liners with batter and bake as per package instructions. Cool completely on a rack.
- For frosting, beat cream cheese until smooth, then add whipped topping, powdered sugar, and vanilla; mix well and fold in sprinkles.
- Hollow out cooled cupcakes, fill with frosting, and top with original cake piece.
- Place finished cupcakes into ice cream cones and chill before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg