Description
Indulge in the ultimate summer treat with these rich and creamy Fudge Popsicles! Perfect for hot days or whenever you crave something sweet, these homemade pops are sugar-free, low-carb, and packed with chocolatey goodness.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup unsweetened almond milk (or hemp milk)
- 1/3 cup Swerve Sweetener
- 1 tbsp allulose
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 tsp xanthan gum
Instructions
- In a medium saucepan over medium-high heat, whisk together heavy cream, almond milk, Swerve sweetener, and cocoa powder. Bring to a boil while stirring frequently for about one minute.
- Remove from heat and stir in vanilla extract. Sprinkle xanthan gum over the surface and whisk until well combined. Allow to cool for at least 10 minutes.
- Pour the mixture into popsicle molds and freeze for one hour. Afterward, insert sticks two-thirds of the way into each pop and freeze until solid (at least five hours or overnight).
- To unmold, run warm water over the outside of each mold for about 5-10 seconds and gently pull on the stick.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 106
- Sugar: 0g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 37mg