Description
Frozen S’mores are the ultimate dessert that combines the nostalgic flavors of traditional s’mores with a refreshing, vegan twist. Perfect for any occasion, this quick and easy recipe requires just four simple ingredients and no baking. Whether you’re hosting a summer barbecue, enjoying a cozy movie night, or satisfying a sweet craving, these Frozen S’mores are sure to impress both kids and adults alike. With a delightful creamy texture and customizable toppings, you can whip up this treat in no time, making it an ideal choice for gatherings or family fun.
Ingredients
Scale
- 8 sheets graham crackers
- ½ cup dark chocolate chips (melted)
- 255 grams cocowhip or coconut whipped cream (1 package)
- 1 scoop vanilla protein powder (plant-based)
Instructions
- On a sheet pan or freezable container, lay down 4 graham cracker sheets side by side.
- Spread melted dark chocolate chips evenly over the crackers.
- In a mixing bowl, combine the cocowhip with the vanilla protein powder until smooth.
- Spread the mixture over the chocolate-covered graham crackers and top with the remaining 4 sheets to create sandwiches.
- Freeze for 2 to 4 hours; for firmer s'mores, freeze overnight.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Desserts
- Method: No Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg