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Frozen Creamy Lemonade

Frozen Creamy Lemonade


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  • Author: Emily
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Beat the heat with this Frozen Creamy Lemonade, a delightful fusion of zesty lemon flavor and creamy texture. This refreshing drink is perfect for summer gatherings, barbecues, or simply enjoying on a sunny afternoon. With its invigorating taste and straightforward preparation, it’s destined to become your go-to beverage. Every sip offers a cool respite from the heat, making it an ideal choice for any occasion.


Ingredients

Scale
  • 1 cup fresh lemon juice (about 46 lemons)
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups ice cubes

Instructions

  1. Prepare the Lemonade Base: In a blender, combine fresh lemon juice, granulated sugar, water, and vanilla extract. Blend until sugar is fully dissolved.
  2. Add Cream and Ice: Pour in heavy cream and add ice cubes. Blend until smooth and creamy; adjust sweetness if necessary.
  3. Serve: Pour into chilled glasses and garnish with lemon slices and mint leaves if desired.
  4. Enjoy immediately for a frosty treat!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 48g
  • Sodium: 50mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 80mg