Description
Discover the ultimate guide to cooking frozen burgers in an air fryer. Learn tips, tricks, and recipes for juicy, delicious burgers.
Ingredients
Scale
Ingredients List
- 4 frozen beef burger patties
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 4 burger buns
- Toppings (lettuce, tomato, cheese, etc.)
Instructions
Step-by-Step Instructions
- Preheat the air fryer: Set it to 375°F (190°C) and preheat for 3-5 minutes.
- Prepare the patties: Season both sides of the frozen burger patties with salt, pepper, and garlic powder.
- Place the patties in the air fryer: Arrange them in a single layer, ensuring they don’t overlap.
- Cook the burgers: Air fry for 10 minutes, flipping halfway through.
- Check the temperature: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Prepare the buns and toppings: While the burgers cook, toast the buns and prepare desired toppings.
- Assemble the burgers: Place the cooked patties on the buns, add toppings, and serve immediately.
Notes
- Preheat the Air Fryer: Always preheat for 3-5 minutes before adding the burgers.
- Season Generously: Season both sides of the burger patties with salt, pepper, and garlic powder for extra flavor.
- Cook in a Single Layer: Ensure the burgers do not overlap for even cooking.
- Check Temperature: Use a meat thermometer to check for an internal temperature of 160°F.
- Let Rest: Allow the burgers to rest for a couple of minutes after cooking to retain their juices.