Description
Frito Corn Salad is the ultimate no-cook side dish that brings vibrant flavors and textures to any gathering. This refreshing salad features crisp corn, colorful bell peppers, and a creamy dressing, all topped with the delightful crunch of Chili Cheese Fritos. Perfect for summer barbecues, picnics, or casual weeknight dinners, this dish is quick to prepare and a guaranteed hit with both kids and adults alike.
Ingredients
Scale
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise (or light mayo)
- 1/4 tsp black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine the drained corn, diced red bell pepper, shredded cheese, mayonnaise, and black pepper.
- Mix all ingredients until well combined.
- Just before serving, gently fold in the crushed Chili Cheese Fritos to maintain their crunch.
- Garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg