Description
Discover the best fried mushrooms recipe with crispy, flavorful bites. Perfect as an appetizer, side dish, or snack
Ingredients
Scale
Ingredients List
- 1 pound white button or cremini mushrooms, cleaned and trimmed
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Prepare the Mushrooms: Wash and dry the mushrooms thoroughly. Trim the stems if needed.
- Set Up the Breading Station: In separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Bread the Mushrooms: Dredge each mushroom in flour, dip in the beaten eggs, and coat with the panko mixture.
- Heat the Oil: Heat vegetable oil in a deep fryer or large skillet to 350°F.
- Fry the Mushrooms: Fry the mushrooms in batches for 2-3 minutes, or until golden brown and crispy.
- Drain and Serve: Remove the mushrooms from the oil and drain on a paper towel-lined plate. Serve immediately.
Notes
- Tips and Notes: Experiment with different seasonings and types of mushrooms. Use a wire rack for cooling to maintain crispiness.
- Storing: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in an oven at 350°F for about 10 minutes to retain crispiness. Avoid microwaving, as it can make the mushrooms soggy.