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Fried Mushrooms Recipe


Description

Discover the best fried mushrooms recipe with crispy, flavorful bites. Perfect as an appetizer, side dish, or snack


Ingredients

Scale

Ingredients List 

  • 1 pound white button or cremini mushrooms, cleaned and trimmed
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  • Prepare the Mushrooms: Wash and dry the mushrooms thoroughly. Trim the stems if needed.
  • Set Up the Breading Station: In separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
  • Bread the Mushrooms: Dredge each mushroom in flour, dip in the beaten eggs, and coat with the panko mixture.
  • Heat the Oil: Heat vegetable oil in a deep fryer or large skillet to 350°F.
  • Fry the Mushrooms: Fry the mushrooms in batches for 2-3 minutes, or until golden brown and crispy.
  • Drain and Serve: Remove the mushrooms from the oil and drain on a paper towel-lined plate. Serve immediately.

Notes

  • Tips and Notes: Experiment with different seasonings and types of mushrooms. Use a wire rack for cooling to maintain crispiness.
  • Storing: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in an oven at 350°F for about 10 minutes to retain crispiness. Avoid microwaving, as it can make the mushrooms soggy.