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Fried biscuits


  • Author: Emily

Description

Learn how to make delicious fried biscuits with our ultimate guide. Perfect for family gatherings and special celebrations!


Ingredients

Scale

Ingredients List 

  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 tablespoon granulated sugar
  • Wet Ingredients:
    • 1/2 cup unsalted butter, chilled and cubed
    • 3/4 cup milk or buttermilk
  • Oil for Frying:
    • 2 quarts vegetable oil
  • Optional Toppings:
    • Honey
    • Jam
    • Powdered sugar

Instructions

Step-by-Step Instructions

1. Prepare the Dough

  • Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
  • Add Butter: Cut in the chilled butter until the mixture resembles coarse crumbs.
  • Mix Wet Ingredients: Gradually add the milk or buttermilk, stirring until the dough comes together.

2. Shape the Biscuits

  • Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
  • Cut the Biscuits: Use a biscuit cutter to cut out biscuit shapes. Re-roll any scraps and cut additional biscuits.

3. Fry the Biscuits

  • Heat the Oil: In a frying pan or deep fryer, heat the oil to 350°F (175°C).
  • Fry the Biscuits: Fry the biscuits in batches until golden brown, about 2-3 minutes per side. Use a thermometer to maintain the correct oil temperature.
  • Drain and Cool: Remove the biscuits with a slotted spoon and place them on a cooling rack lined with paper towels to drain excess oil.

4. Serve

  • Enjoy: Serve the fried biscuits warm with your choice of toppings like honey, jam, or powdered sugar.

Notes

  • Using Fresh Ingredients: Fresh and high-quality ingredients enhance the flavor and texture of the biscuits. Opt for organic eggs, fresh milk, and real butter for the best results.
  • Adjusting Sweetness: Taste the dough and any toppings to adjust the sweetness according to your preference. You can reduce the amount of sugar in both the dough and the toppings if you prefer a less sweet dessert.
  • Alternative Ingredients: Substitute some ingredients for healthier options, such as using whole wheat flour or reducing sugar. You can also use almond milk or oat milk instead of regular milk for a dairy-free option.