Description
Indulge in the delightful experience of Fresh Cherry Pie, a quintessential summer dessert that combines the vibrant taste of ripe cherries with a perfectly flaky double crust. This stunning pie not only serves as a delightful centerpiece for gatherings and picnics but also offers a burst of sweetness in every slice. It’s an easy-to-make treat, perfect for both novice bakers and seasoned chefs alike. With its sweet yet tangy filling and beautiful presentation, this cherry pie is sure to impress your guests and satisfy your cravings for seasonal desserts.
Ingredients
Scale
- 6 cups fresh cherries, pitted
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 and 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold & cubed
- 1 large egg (for egg wash)
- Water
Instructions
- Prepare the cherry filling by simmering cherries, lemon juice, vanilla, sugar, cornstarch, and salt in a saucepan until thickened.
- Preheat oven to 425°F (220°C) and butter a pie plate.
- Make the crust by mixing flour and sugar; cut in cold butter until crumbly. Gradually add cold water, then divide dough into two balls and chill.
- Roll out each dough ball to fit the pie plate. Place one disk in the plate and fill with cooled cherry mixture.
- Cover with the second crust, seal edges, brush with egg wash, sprinkle sugar, and bake for about an hour until golden brown.
- Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg