Description
Indulge in the comforting flavors of French Onion Pasta, where the classic richness of French onion soup meets hearty pasta. This dish features caramelized onions, savory broth, and gooey Gruyère cheese, creating a warm and satisfying meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this recipe is as delicious as it is easy to prepare. Ready in under an hour, it’s a delightful fusion of flavors that will elevate your dinner table.
Ingredients
Scale
- 10 ounces pasta (your choice)
- 4 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup beef or vegetable broth
- 1 cup chicken or vegetable broth
- 1 cup shredded Gruyère cheese
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat butter and olive oil over medium heat. Add onions and salt; caramelize for 15-20 minutes until golden brown.
- Stir in minced garlic; cook for an additional minute. Add both broths and simmer for 5-7 minutes.
- Combine cooked pasta with the onion mixture, tossing to coat evenly.
- Sprinkle shredded Gruyère on top; cover until melted (about 2-3 minutes).
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 560
- Sugar: 8g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg