Description
Indulge in the delightful warmth of French Onion Beef Short Rib Soup, a comforting dish that combines tender beef short ribs and sweet caramelized onions simmered in a rich, savory broth. Topped with melted Gruyère cheese and served with crispy French bread, this hearty soup is perfect for cozy dinners and special occasions alike. Whether you’re hosting a gathering or simply treating yourself to a comforting meal, this recipe showcases deep flavors that are sure to impress. Easy to prepare and satisfying, it’s a gourmet touch for any night of the week.
Ingredients
Scale
- 2 pounds beef short ribs
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons minced garlic
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 4 cups beef broth
- 1 cup dry red wine (or additional beef broth)
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 4 slices French bread, toasted
- 1 cup Gruyère cheese, shredded
- Fresh parsley, for garnish
Instructions
- Season the short ribs with salt and pepper. In a heavy pot or Dutch oven, heat olive oil over medium-high heat and sear the ribs until browned. Set aside.
- In the same pot, add sliced onions and cook over medium heat until caramelized (20-25 minutes). Add minced garlic and thyme; cook one more minute.
- Deglaze with red wine, scraping any browned bits from the pot. Add short ribs back into the pot along with beef broth, Worcestershire sauce, and bay leaf. Bring to a boil then reduce heat; cover and simmer for 2-3 hours.
- Remove short ribs, shred the meat, discard bones/fat, and return shredded beef to the soup. Adjust seasoning as needed.
- Ladle soup into bowls, top with toasted French bread and Gruyère cheese. Broil until cheese is bubbly and golden. Garnish with fresh parsley before serving.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 600
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg