Description
Fluffy and Irresistible Cinnamon Rolls with a Sweet Cinnamon-Sugar Filling and Creamy Glaze are the ultimate indulgence for any occasion. These soft pastries are filled with a delectable cinnamon-sugar mixture and topped with a rich creamy glaze, making them perfect for breakfast, brunch, or dessert. With their light, airy texture and mouthwatering aroma, these cinnamon rolls will have everyone coming back for more. Plus, they are surprisingly easy to make from scratch—ideal for bakers of all levels! Serve them warm alongside coffee or tea for a delightful treat that elevates your cozy gatherings or special celebrations.
Ingredients
Scale
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons salt
- 2½ teaspoons dried yeast
- 4 tablespoons melted unsalted butter
- 1 cup whole milk (warmed)
- 1 large egg
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- Double cream (for glaze)
Instructions
- In a large mixing bowl, combine flour, sugar, salt, and yeast. Mix well before adding melted butter until fully incorporated.
- Pour in warm milk and stir until combined. Add the egg and mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes. Lightly oil the dough and cover it to rise in a warm place until doubled in size (about 2 hours).
- Roll out the dough into a rectangle about ¼-inch thick on a floured surface.
- Mix brown sugar and cinnamon in a small bowl. Brush melted butter onto the rolled-out dough and sprinkle the cinnamon-sugar mixture evenly over it.
- Roll the dough tightly into a log and slice into individual rolls.
- Place rolls in a baking dish or on baking sheets. Bake at 200 °C (400 °F) for about 20 minutes until golden brown.
- Immediately pour double cream over each roll after baking to create the glaze.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 15g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg