Description
Flag Taco Dip is the ultimate crowd-pleaser that will elevate any gathering! This vibrant, layered dip brings together your favorite flavors in a festive presentation reminiscent of the American flag. With its creamy texture, fresh ingredients, and customizable toppings, it’s perfect for game days, barbecues, or holiday parties. Impress your guests with this easy-to-make dish that serves 24 and is sure to become a staple at your events.
Ingredients
Scale
- 2 14 oz cans refried beans
- 1 16 oz chunky salsa mild/medium/hot (plus 1/2 cup, divided use)
- 2 8 oz blocks plain cream cheese
- 1 16 oz sour cream (plus 1/2 cup, divided use)
- 1 1.0 oz packet of taco seasoning
- 1 16 oz prepared guacamole
- 1 small bunch green onions (thinly sliced)
- 1 4 oz can sliced black olives (drained)
- 2 cups shredded colby jack cheese
- 6 large roma tomatoes (cubed)
- 1 medium red bell pepper (seeded and diced)
- 2 cups finely shredded monterey jack cheese
- 1 cup crushed blue corn tortilla chips (plus additional two 12–14 oz bags for serving)
- 1 slice thick cut monterey jack cheese (to make the stars)
Instructions
- Mix refried beans with ½ cup salsa and spread in a 13×9-inch dish.
- Whip cream cheese with taco seasoning and ½ cup sour cream; layer over beans.
- Spread guacamole on top, followed by remaining salsa.
- Garnish with green onions and olives; sprinkle colby jack cheese.
- Add remaining sour cream and create a rectangle for the star field.
- Arrange tomato and bell pepper mixture for stripes; cut cheese stars with a cookie cutter.
- Chill for 2-4 hours before serving with blue corn chips.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/24 of the dip (approximately 45g)
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg