Description
Fireworks Blondies are a delightful treat that brings joy to any celebration! These chewy, colorful cookie bars are easy to make and perfect for festive occasions like the 4th of July. Bursting with vibrant red, white, and blue M&Ms and topped with fun sprinkles, they not only taste amazing but also look stunning on any dessert table. With just a few simple ingredients and minimal prep time, you can whip up a batch that will impress family and friends alike. Whether served warm with ice cream or cut into bite-sized squares for sharing, Fireworks Blondies are sure to be a hit!
Ingredients
Scale
- ½ cup (113g) unsalted butter
- 2 cups (400g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups (248g) all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with aluminum foil and spray it with cooking spray.
- In a mixing bowl, cream together unsalted butter and brown sugar until crumbly.
- Add in eggs and vanilla extract; mix until smooth.
- Gradually combine salt, baking powder, and all-purpose flour into the mixture until just combined.
- Gently fold in M&Ms and sprinkles.
- Spread the batter evenly in the prepared pan; top with extra M&Ms if desired.
- Bake for 22–25 minutes until lightly golden but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg