Description
Enjoy the flavorful Festive Cranberry Turkey Stuffing Balls Recipe for Holidays, a delightful twist on traditional stuffing that will wow your guests at any holiday gathering! These savory turkey bites, enriched with sweet dried cranberries, are not only delicious but also easy to prepare, making them ideal for Thanksgiving or Christmas celebrations. Their appealing presentation and versatile use as appetizers or side dishes ensure they stand out on any festive table. Perfectly bite-sized and packed with flavor, these stuffing balls are sure to become a holiday favorite!
Ingredients
Scale
- 1 pound ground turkey
- 1 cup fresh breadcrumbs
- ½ cup chopped dried cranberries
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground turkey, breadcrumbs, cranberries, onion, garlic, sage, thyme, salt, pepper, egg, and parsley.
- Pour in the chicken broth and mix until just combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature of 165°F / 74°C).
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball (approximately 50g)
- Calories: 105
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg