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Famous Cream Puffs


  • Author: Emily
  • Total Time: 1 hour, 10 minutes
  • Yield: 12 cream puffs 1x
  • Diet: Vegetarian

Description

A foolproof guide to creating perfect famous cream puffs from scratch, including step-by-step instructions and pro tips for light, airy pastries.


Ingredients

Scale

Pastry (Choux Dough):

  • 8 tbsp butter
  • 1 cup water
  • 1 tsp sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 4 eggs

Filling:

  • 1 pint heavy cream
  • 1 package instant vanilla pudding
  • ⅓ cup milk

Instructions

  • Prepare the Choux Dough:
    • In a medium saucepan, combine butter, water, sugar, and vanilla. Heat until it boils.
    • Add the flour and stir constantly until it forms a ball.
    • Remove from heat, cool slightly, then beat in eggs one at a time until smooth.
  • Bake the Pastry Shells:
    • Pipe or drop dough onto a parchment-lined tray.
    • Bake at 400°F for 15 minutes, then reduce to 350°F and bake for another 15 minutes.
    • Remove from oven, make a small slit to release steam, and let cool completely.
  • Make the Filling:
    • Whip together heavy cream, milk, and instant pudding mix until thickened and smooth.
  • Assemble the Cream Puffs:
    • Slice each cooled pastry shell in half. Pipe or spoon the filling onto the bottom half.
    • Replace the top half and dust with powdered sugar.
  • Serve and Enjoy:
    • Serve immediately or store as directed.

Notes

  • Unfilled pastry shells can be stored in an airtight container at room temperature for up to 2 days.
  • Fill just before serving to maintain freshness and crispness.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Calories: 210
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg