Description
Indulge in the vibrant flavors of Fajita Steak Kabobs, a delightful dish that brings together tender marinated top sirloin steak, colorful bell peppers, and onions. Perfect for grilling, these kabobs are ideal for summer barbecues, family gatherings, or a fun weeknight dinner. Bursting with zesty fajita seasoning, they not only look beautiful on the grill but also offer a customizable and family-friendly meal option that everyone will enjoy.
Ingredients
Scale
- 1 pound top sirloin steak (cubed)
- 1/4 cup olive oil
- 1/2 tablespoon lime juice
- 3 tablespoons fajita seasoning
- 1 red bell pepper (cut into squares)
- 1 yellow bell pepper (cut into squares)
- 1 red onion (cut into squares)
Instructions
- In a small measuring cup, whisk together olive oil, lime juice, and fajita seasoning to create the marinade.
- Place cubed steak in a plastic bag or container, pour marinade over it, seal it, and refrigerate for at least 30 minutes.
- Preheat your grill to medium heat.
- Assemble skewers by alternating pieces of bell pepper, onion, and marinated steak until full.
- Grill kabobs for about 6 minutes on each side or until cooked through.
- Serve immediately off the skewer or with warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg