Description
Savor the delicious fusion of flavors in Fajita Chicken Mac ‘n Cheese, a creamy and comforting dish that brings together tender chicken, vibrant vegetables, and gooey cheese sauce with elbow macaroni. Perfect for busy weeknights or casual family dinners, this one-pot wonder is not only easy to make but also a delightful way to introduce your loved ones to bold Mexican-inspired tastes. With its rich flavors and satisfying texture, every bite is an experience that combines comfort food with a zesty twist. Get ready for a quick and tasty meal that will have everyone asking for seconds!
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound diced chicken breasts
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large onion
- 2 cups sharp cheddar cheese, shredded
- Spices: chili powder, cumin, paprika, garlic powder, salt, pepper
- 2 tablespoons olive oil
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté seasoned diced chicken in olive oil until browned and cooked through; remove from skillet.
- Sauté sliced bell peppers and onion until softened; add minced garlic and cook briefly.
- In another pot, melt butter, whisk in flour, then gradually add milk to create a smooth cheese sauce; stir in shredded cheddar until melted.
- Combine cooked macaroni with chicken and vegetables into the cheese sauce; mix well.
- Serve hot, garnished with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 100mg