Description
Indulge in the irresistible delight of Extra Cheesy Garlic Bread, a perfect addition to any meal or snack time. This recipe features a mouthwatering blend of creamy mozzarella, cheddar, and Parmesan cheeses, enhanced by aromatic garlic and fresh herbs. With its crispy edges and gooey center, this cheesy bread is sure to impress at family dinners, game days, or holiday gatherings. Quick and easy to prepare, you can whip it up in just 10 minutes and enjoy the warm, cheesy goodness that will have everyone reaching for more.
Ingredients
Scale
- 1 large French baguette or Italian loaf
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix softened butter with minced garlic, oregano, parsley, salt, and black pepper until well combined.
- Slice the baguette in half lengthwise and place it cut side up on a baking sheet.
- Evenly spread the garlic butter mixture over each half of the bread.
- Generously top with mozzarella, cheddar, and Parmesan cheese.
- Bake for 12-15 minutes until the cheese is melted and bubbly with golden brown edges.
- Remove from the oven and garnish with freshly chopped parsley before slicing into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice - approximately 50g
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg