Description
Indulge in the rich, fudgy goodness of Espresso Brownie Bites, a perfect fusion of decadent chocolate and robust espresso. These bite-sized delights are topped with creamy Kahlua buttercream, making them an ideal treat for coffee lovers and dessert enthusiasts alike. Whether you’re hosting a gathering or simply craving something sweet, these brownie bites are easy to make and sure to impress. Serve them at parties, gift them to friends, or savor them as a delightful afternoon snack. With their intense flavor and customizable options, each bite promises satisfaction.
Ingredients
Scale
- 1 stick unsalted butter
- 3 ounces unsweetened chocolate
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon instant espresso powder
- 3/4 cup all-purpose flour
- For Kahlua Buttercream: 1 stick unsalted butter
- 4 tablespoons Kahlua
- 3 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a saucepan over low heat, melt butter and chocolate together until smooth. Allow it to cool slightly.
- In a mixing bowl, whisk sugar and eggs until fluffy. Gradually add the chocolate mixture while whisking continuously.
- Mix in espresso powder and salt, then sift in flour until just combined.
- Pour batter into the prepared tray and bake for about 20 minutes or until set but fudgy.
- For the Kahlua buttercream, beat softened butter until creamy, then add powdered sugar gradually along with Kahlua and espresso powder until smooth.
- After cooling brownies completely, cut into bite-sized pieces and top with buttercream frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (30g)
- Calories: 145
- Sugar: 11g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg