Description
Savor the vibrant flavors of Enchiladas Skillet, a delightful one-pan meal that combines seasoned beef, fresh bell peppers, and cheesy goodness. This quick and easy recipe is perfect for busy weeknights or casual gatherings with friends and family. In just 30 minutes, you can create a satisfying dish that captures the essence of traditional Mexican comfort food. With minimal cleanup required, it’s a stress-free option that allows you to enjoy delicious flavors without the fuss. Customize it with your favorite toppings and sides for a meal that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 8 corn tortillas
- 1 can (10 ounces) enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 large onion, finely chopped
- 1 large green bell pepper, diced
- 1 large red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Heat a large skillet over medium heat. Brown the ground beef with salt, pepper, chili powder, and cumin. Remove from skillet.
- In the same skillet, sauté chopped onion and diced bell peppers until softened. Add minced garlic and cook briefly.
- Return beef to the skillet. Stir in tortilla strips and enchilada sauce until well combined.
- Sprinkle cheeses over the top. Cover and let cook on low heat until cheese melts (5-7 minutes).
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of skillet (approx. 280g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg