Description

If you’re looking for a recipe that’s bursting with flavor, easy to prepare, and healthier than the usual fried meatballs, then these Easy Thai Baked Chicken Meatballs are for you. Packed with traditional Thai flavors like red curry paste, garlic, ginger, and fish sauce, these meatballs are perfect for a quick dinner, meal prep, or even as a party appetizer. The meatballs are baked in the oven, giving them a crispy exterior while remaining tender and juicy on the inside.

Ingredients

Scale

Ingredients List

Here’s what you’ll need to make these Thai Baked Chicken Meatballs:

For the Meatballs:

1 lb ground chicken
1/2 cup panko breadcrumbs (or gluten-free breadcrumbs)
2 tablespoons Thai red curry paste
2 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
1 tablespoon fish sauce
1 tablespoon soy sauce (or tamari for gluten-free)
1 egg (beaten)
1/4 cup cilantro (chopped)
1 tablespoon lime juice
1 tablespoon coconut milk (optional, for extra moisture)
Sliced green onions (for garnish)
Sriracha or Thai chili sauce (for serving)

Optional: Thai Peanut Dipping Sauce

1/4 cup peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon red curry paste
2–3 tablespoons warm water (to thin)

Instructions

Step-by-Step Instructions

Step 1: Preheat and Prepare the Baking Sheet

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.

Step 2: Mix the Meatball Ingredients

In a large mixing bowl, combine the ground chicken, panko breadcrumbs, red curry paste, garlic, ginger, fish sauce, soy sauce, beaten egg, chopped cilantro, lime juice, and coconut milk (if using).
Gently mix the ingredients together using a spatula or your hands until well combined, but avoid overmixing to keep the meatballs tender.

Step 3: Shape the Meatballs

Using a spoon or a small cookie scoop, form the mixture into 1-inch meatballs.
Place the meatballs on the prepared baking sheet, ensuring they are spaced evenly apart to allow for even cooking.

Step 4: Bake the Meatballs

Place the baking sheet with the meatballs into the preheated oven.
Bake for 25-30 minutes, turning the meatballs halfway through to ensure even browning.
Check for doneness by cutting into a meatball; the inside should be fully cooked, with no pink remaining. Alternatively, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Step 5: Prepare the Thai Peanut Dipping Sauce (Optional)

While the meatballs are baking, you can prepare an optional Thai peanut dipping sauce.
In a small bowl, combine:
- 1/4 cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon red curry paste
Whisk the ingredients together until smooth.
Add 2-3 tablespoons of warm water, one tablespoon at a time, until the sauce reaches your desired consistency.
Serve the peanut sauce on the side for dipping or drizzle it over the meatballs.

Step 6: Garnish and Serve

Once the meatballs are done baking, remove them from the oven and allow them to cool for a few minutes.
Garnish with sliced green onions and extra chopped cilantro for a fresh, colorful finish.
Serve the meatballs warm with Thai peanut sauce, sriracha, or Thai chili sauce for extra heat.

Notes

Tips for the Perfect Thai Baked Chicken Meatballs

Here are some expert tips to ensure your Thai Baked Chicken Meatballs come out perfectly every time:

Don’t Skip the Fresh Herbs
The fresh cilantro and green onions add a burst of flavor that cuts through the richness of the meatballs. Always use fresh herbs, as dried herbs won’t provide the same punch.
Make Even-Sized Meatballs
When shaping your meatballs, aim for uniform sizes to ensure they bake evenly. Using a small cookie scoop or spoon can help keep the sizes consistent. This ensures all the meatballs are fully cooked at the same time, avoiding overcooked or undercooked ones.
Turn the Meatballs Halfway
Halfway through baking, gently turn the meatballs to allow them to brown evenly on all sides. This also helps develop a crispy outer layer while keeping the inside tender and juicy.
Adjust the Spice Level
If you prefer a milder version, start with less Thai red curry paste, as it brings the heat. Alternatively, if you like your food on the spicy side, feel free to add more curry paste or even some finely chopped Thai bird chilies.
Serve with a Variety of Dipping Sauces
Offer a selection of dipping sauces such as Thai peanut sauce, sweet chili sauce, or sriracha to add variety and balance out the flavors. Each sauce provides a unique contrast, enhancing the overall meal.