Description
Slow Cooker Church Supper Spaghetti is a heartwarming dish that unites family and friends around the dinner table. This easy-to-make recipe features a rich tomato sauce combined with tender spaghetti noodles and savory ground meat, creating a comforting meal perfect for potlucks or cozy weeknight dinners. Simply add your ingredients to the slow cooker, and let it work its magic while filling your kitchen with delightful aromas. With minimal prep time and endless customization options, this crowd-pleaser guarantees satisfaction for everyone at the table. Whether you’re hosting a festive gathering or enjoying a quiet night in, Slow Cooker Church Supper Spaghetti is sure to become a beloved staple in your home.
Ingredients
Scale
- 8 oz spaghetti noodles
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 14.5 oz canned diced tomatoes
- 15 oz tomato sauce
- Dried Italian herbs (basil, oregano, thyme)
Instructions
- Brown ground meat in a skillet over medium heat until fully cooked; drain excess fat.
- Sauté chopped onions and minced garlic in the same skillet until translucent.
- Combine browned meat, sautéed vegetables, canned tomatoes, and tomato sauce in the slow cooker.
- Season with dried Italian herbs, salt, and pepper; stir well.
- Cook on low for 4 hours to meld flavors.
- Stir in cooked spaghetti noodles 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg