Description
Easy One Pot Sausage And Rice is your go-to weeknight meal that balances flavor and convenience. This dish combines smoky, savory sausage with tender rice, vibrant bell peppers, and aromatic spices, creating a hearty meal in just one pot. Perfect for busy families, this easy recipe comes together in under an hour, making it ideal for those hectic evenings. Customize with your favorite vegetables or spice levels to create a dish that suits everyone’s taste. With minimal cleanup and maximum satisfaction, Easy One Pot Sausage And Rice is sure to become a staple in your kitchen.
Ingredients
Scale
- 14 ounces smoked sausage (kielbasa), sliced
- 1/2 cup onion, diced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 3 tablespoons tomato paste
- 1/2 teaspoon paprika
- 1 teaspoon oregano
- 1/4 teaspoon garlic powder
- salt
- pepper
Instructions
- Slice the kielbasa into rounds and chop the onion and bell pepper.
- In a large sauté pan over medium-high heat, heat olive oil and brown the sausage for about 5–6 minutes. Add onions and cook until softened.
- Stir in chicken broth, rice, tomato paste, bell pepper, and spices. Bring to a boil.
- Cover and reduce heat to medium-low; simmer for 20–23 minutes until rice is tender.
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg