Description
Indulge in the irresistible aroma of freshly baked Easy No Knead Artisan Bread, a delightful homemade treat that’s perfect for any gathering. This simple yet rewarding recipe requires no kneading, making it accessible to bakers of all skill levels. With a beautifully crispy crust and a soft, airy interior, this artisan loaf shines as a side dish or can be enjoyed on its own, toasted with butter or topped with your favorite spreads. The long fermentation process enhances its flavor, ensuring each bite is rich and satisfying. Whether you’re hosting a cozy family dinner or looking to impress guests at a festive gathering, this effortless bread recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water (about 110°F)
Instructions
- In a large mixing bowl, combine flour, salt, and instant yeast. Stir until mixed.
- Gradually add warm water and mix until a sticky dough forms.
- Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 12-18 hours until bubbly and doubled in size.
- Preheat the oven to 450°F with the Dutch oven inside for about 30 minutes.
- Turn the dough onto a floured surface and shape it gently into a round loaf.
- Place the dough on parchment paper and let it rest for an additional 30 minutes.
- Carefully transfer the dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes.
- Remove the lid and bake for another 15-20 minutes until golden brown.
- Allow cooling on a wire rack for at least 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg