Description
Indulge in the delightful layers of No Bake Banana Split Dessert, a refreshing treat that effortlessly combines the classic flavors of a banana split. This easy-to-make dessert features ripe bananas, creamy vanilla pudding, and light whipped topping, creating a visually stunning masterpiece that's perfect for summer gatherings or any family celebration. With just 20 minutes of active prep time, you can customize it with your favorite toppings such as chocolate syrup or nuts. Impress your guests and satisfy your sweet tooth with this deliciously simple dessert that everyone will love.
Ingredients
- 3 ripe bananas
- 1 package (3.4 oz) instant vanilla pudding mix
- 8 oz cream cheese, softened
- 2 cups whipped topping
- Chocolate syrup (to taste)
- Chopped nuts (optional)
Instructions
- In a mixing bowl, whisk the vanilla pudding mix with milk until thickened.
- Beat the softened cream cheese until smooth, then blend in half of the pudding mixture.
- Layer sliced bananas at the bottom of a glass dish or trifle bowl. Add half of the cream cheese mixture followed by half of the remaining pudding.
- Spread whipped topping over the pudding layer and drizzle with chocolate syrup.
- Repeat layering with remaining ingredients.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dessert (approximately 150g)
- Calories: 270
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Use ripe but firm bananas; slice them right before serving to prevent browning. - Customize by adding strawberries or caramel sauce for variety. - For a healthier version, swap regular cream cheese for low-fat options.