Description
Enjoy a vibrant and flavorful Easy Mexican Rice that’s perfect for any occasion! This one-pot dish is simple to prepare and offers a delightful combination of spices and tomatoes that elevates any meal. It pairs beautifully with beans, tacos, or enchiladas, making it an ideal side for your favorite Mexican dishes. Quick to cook in just 35 minutes, this versatile rice can be customized with vegetables to suit your taste. With minimal cleanup required, it’s the perfect solution for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups chicken broth
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a large skillet, heat oil over medium heat. Sauté onion until translucent (about 3-4 minutes). Add garlic and cook for another 30 seconds.
- Stir in the rinsed rice, cooking for 2-3 minutes until lightly toasted.
- Mix in cumin and chili powder, then add diced tomatoes with juices.
- Pour in chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked.
- Stir in peas (if using), season with salt, cover again for 5 minutes off heat before fluffing with a fork.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: One-Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 4g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg