Description
Experience the delightful flavors of Easy Mexican Corn Dip, a creamy and zesty appetizer that will be the star of your next gathering! This simple yet delicious dip combines sweet corn, cream cheese, and a blend of spices, ensuring it’s a crowd-pleaser at parties, game days, or casual get-togethers. With its rich texture and versatile serving options—ranging from crunchy tortilla chips to fresh veggies—this dip is perfect for any occasion. Plus, it takes just 15 minutes to prepare, making it an excellent choice for last-minute snacks. Customize it with your favorite spices or toppings to make it truly your own!
Ingredients
Scale
- 2 cans (15 ounces each) sweet corn
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 small jalapeño pepper (optional)
- ¼ cup fresh cilantro (for garnish)
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream; blend until smooth.
- Stir in drained sweet corn, cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper. Add jalapeño if desired.
- Mix until ingredients are well combined.
- Cover and refrigerate for at least 30 minutes to chill.
- Serve garnished with cilantro alongside tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup or 60g
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg