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Herb and Feta Olive Oil Dip


  • Author: Emily
  • Total Time: 10 minutes
  • Yield: Serves 8

Description

Herb and Feta Olive Oil Dip is a vibrant blend of creamy feta cheese, aromatic herbs, and rich extra virgin olive oil. Perfect for any occasion, this quick and easy dip can elevate your appetizer game in just a few minutes. The delightful combination of fresh flavors makes it an ideal companion for crusty bread, crispy crackers, or fresh vegetables. Whether you're hosting a gathering or enjoying a quiet night at home, this dip promises to impress with its simple preparation and bold taste. Prepare to indulge in a culinary experience that's both refreshing and satisfying.


Ingredients

Scale
  • 1 cup crumbled feta cheese
  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh herbs (such as parsley or dill), finely chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1 clove garlic, minced

Instructions

  1. Gather all ingredients on your kitchen counter for easy access.
  2. Finely chop the fresh herbs and set aside.
  3. In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil; mix until well combined.
  4. For a smoother texture, blend the mixture in a food processor until creamy, adding more olive oil if needed.
  5. Taste the dip and adjust seasoning with salt or additional lemon juice as desired.
  6. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 95
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Feel free to experiment with different herbs like basil or oregano for unique flavor profiles. Store leftovers in an airtight container in the fridge for up to five days.