Description
Herb and Feta Olive Oil Dip is a vibrant blend of creamy feta cheese, aromatic herbs, and rich extra virgin olive oil. Perfect for any occasion, this quick and easy dip can elevate your appetizer game in just a few minutes. The delightful combination of fresh flavors makes it an ideal companion for crusty bread, crispy crackers, or fresh vegetables. Whether you’re hosting a gathering or enjoying a quiet night at home, this dip promises to impress with its simple preparation and bold taste. Prepare to indulge in a culinary experience that’s both refreshing and satisfying.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (such as parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- Finely chop the fresh herbs and set aside.
- In a mixing bowl, combine crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and extra virgin olive oil; mix until well combined.
- For a smoother texture, blend the mixture in a food processor until creamy, adding more olive oil if needed.
- Taste the dip and adjust seasoning with salt or additional lemon juice as desired.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 95
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg