Description
Indulge in the warm comfort of Easy Crockpot Lasagna Soup, an effortless yet satisfying dish that brings together all the classic flavors of traditional lasagna without the hassle of layering and baking. This hearty soup is perfect for busy weeknights or cozy family gatherings. Simply add your ingredients to a crockpot and let it simmer to create a delicious meal that everyone will rave about. With its rich flavors and cheesy goodness, this recipe is bound to become a new family favorite!
Ingredients
Scale
- 1 pound ground beef
- 1/2 onion, diced
- 1 red bell pepper, diced
- 1 can petite diced tomatoes (14.5 oz)
- 1 can crushed tomatoes (28 oz)
- 4 cups beef broth
- 12 oz lasagna noodles
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, shredded
Instructions
- Brown the ground beef in a large skillet over medium-high heat; drain excess grease.
- Transfer browned beef to a 6-quart crockpot.
- Add diced onion and red bell pepper.
- Stir in both types of tomatoes, minced garlic, Italian seasoning, and beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Break lasagna noodles into bite-sized pieces and stir them into the soup during the last 30-45 minutes of cooking.
- Serve with dollops of ricotta cheese and toppings of mozzarella and parmesan.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg