Description
Crock Pot Shrimp Boil is a delightful one-pot meal that captures the essence of a classic seafood boil, all with the ease of slow cooking. This recipe combines succulent shrimp, tender potatoes, sweet corn on the cob, and flavorful Andouille sausage, creating a symphony of flavors that meld beautifully as they cook. The aromatic blend of garlic, lemon, and Old Bay seasoning fills your kitchen with a mouthwatering scent that will have everyone eagerly awaiting dinner. Perfect for casual gatherings or cozy family meals, this dish offers maximum flavor with minimal effort. With straightforward preparation and easy cleanup, you’ll love returning home to this comforting meal ready to be enjoyed.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 lb baby potatoes (red or Yukon Gold)
- 2 ears corn on the cob (cut into halves or thirds)
- 12 oz Andouille sausage (sliced)
- 4 cloves garlic (minced)
- 1 lemon (sliced)
- 2 tbsp Old Bay seasoning
- 2 cups low-sodium chicken broth or water
Instructions
- Wash and chop the potatoes and corn; slice the sausage into bite-sized pieces.
- In the crock pot, layer the potatoes at the bottom followed by the sausage slices and then the corn.
- Sprinkle minced garlic and Old Bay seasoning over layers; place lemon slices on top.
- Pour in enough broth to cover ingredients halfway.
- Cover and cook on low for about 4 hours until potatoes are tender.
- Add shrimp during the last 30 minutes of cooking; cover again until shrimp turn pink.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: For added flavor, marinate shrimp in lemon juice before adding them to the pot. Use fresh ingredients for better taste and presentation; avoid frozen vegetables when possible.