Description
Warm up with Easy Classic Homemade Chili, a comforting dish brimming with robust flavors and hearty ingredients. This one-pot wonder combines ground beef, kidney beans, and a medley of spices, creating the ultimate comfort food that’s perfect for any occasion. Whether it’s a cozy weeknight dinner or a festive game day gathering, this chili is quick to prepare and sure to satisfy everyone at the table. Its versatility allows for easy customization—add your favorite veggies or adjust the spice level to suit your taste. Enjoy this delightful bowl of warmth and flavor that brings family and friends together!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, finely chopped
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 cup beef broth
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes until no longer pink; drain excess fat if necessary.
- Add the chopped onion, garlic, and bell pepper to the pot; sauté until softened (about 4-5 minutes).
- Stir in kidney beans, diced tomatoes, tomato sauce, spices, and beef broth; mix well.
- Bring to a boil; reduce heat to low and cover. Simmer for 20-30 minutes while stirring occasionally.
- Serve hot with optional garnishes like sour cream and cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg