Description
Cinnamon Roll French Toast Bake is a delightful breakfast casserole that perfectly marries the warm, gooey goodness of cinnamon rolls with the comforting texture of French toast. This easy-to-make dish is ideal for family gatherings or lazy weekend brunches, allowing you to enjoy rich flavors without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can treat your loved ones to a decadent meal that’s baked to perfection and drizzled with sweet icing. Whether served with fresh berries or whipped cream, each bite promises to be a heavenly experience that will leave everyone craving more.
Ingredients
- 1 can (12.4 oz) refrigerated cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut cinnamon rolls into quarters and arrange them in the greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until fully combined.
- Pour the egg mixture over the cinnamon rolls, ensuring all pieces are submerged.
- Let soak for about 10 minutes to absorb flavors.
- Bake for 30-35 minutes until golden brown. Drizzle with icing from the cinnamon roll can before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 330
- Sugar: 12g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
Keywords: For enhanced flavor, soak overnight in the fridge. Top with fresh berries or whipped cream for an extra special touch. Substitute gluten-free cinnamon rolls to make this dish gluten-free.