Description
Savor the vibrant flavors of the Easy Chipotle Ranch Grilled Chicken Burrito, a quick and satisfying meal that’s perfect for any occasion. This delightful burrito is filled with tender grilled chicken seasoned with smoky chipotle spices, hearty black beans, sweet corn, fresh veggies, and a creamy ranch dressing. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or casual gatherings with family and friends. Customize your burrito to your liking by swapping ingredients or adding your favorite toppings. Enjoy a flavor-packed experience that everyone will love!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chipotle seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup cooked white rice
- 1 cup black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheddar cheese
- ½ cup ranch dressing
- 4 large flour tortillas
Instructions
- Marinate the chicken: In a bowl, mix olive oil, chipotle seasoning, salt, and pepper. Coat the chicken breasts and let sit for at least 15 minutes.
- Grill the chicken: Preheat grill to medium-high heat. Grill chicken for about 6-7 minutes per side until fully cooked; let rest before slicing.
- Prepare the filling: Combine white rice, black beans, corn, lettuce, tomatoes, and cheddar cheese in a large bowl.
- Assemble the burritos: Place sliced chicken in tortillas with the filling and drizzle ranch dressing on top. Roll tightly to seal.
- Serve: Optionally toast assembled burritos on the grill for added crunch before slicing in half.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 625
- Sugar: 3g
- Sodium: 1030mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 90mg