Description
Chicken Ziti Alfredo is a creamy and comforting pasta dish that combines tender, juicy chicken with ziti pasta enveloped in a rich Alfredo sauce. This quick and easy recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights or special gatherings. The delightful combination of flavors ensures that this dish will please both kids and adults alike. You can easily customize it by adding your favorite vegetables or adjusting the seasonings according to your family’s taste preferences. With its irresistible creaminess and flavor, Chicken Ziti Alfredo is sure to become a staple in your home.
Ingredients
-
1 lb (450g) ziti pasta
-
2 tbsp olive oil
-
2 boneless, skinless chicken breasts, cut into bite-sized pieces
-
3 cloves garlic, minced
-
Salt and pepper, to taste
-
2 cups heavy cream
-
1 cup freshly grated Parmesan cheese
-
1 cup shredded mozzarella cheese
-
2 tbsp unsalted butter
-
1 tsp Italian seasoning
-
Fresh parsley, chopped (optional, for garnish)
Instructions
-
Cook the pasta: Bring a large pot of salted water to a boil. Add the ziti and cook according to package directions until al dente. Drain and set aside.
-
Sear the chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 6–8 minutes. Remove from skillet and set aside.
-
Make the Alfredo sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
-
Add cream and cheese: Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then stir in the Parmesan, mozzarella, and Italian seasoning. Cook until the cheese is melted and the sauce is smooth, about 3–4 minutes.
-
Combine pasta and chicken: Add the cooked ziti and chicken back into the skillet. Toss everything together until well coated with the Alfredo sauce. Let simmer for 2–3 minutes to heat through.
-
Serve: Garnish with freshly chopped parsley, if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 135mg
Keywords: - For added flavor, consider marinating the chicken in Italian seasoning before cooking.- You can substitute ziti with penne or any pasta shape you prefer.- For a vegetarian version, replace chicken with sautéed mushrooms or spinach.