Description
Indulge in the comforting flavors of this Easy Chicken Tetrazzini Recipe, a creamy and cheesy pasta bake that’s perfect for busy weeknights or family gatherings. This delightful dish combines tender rotisserie chicken with a rich and velvety sauce made from cream cheese and sour cream, all enveloped in linguini pasta. With minimal prep time and simple ingredients, you can create a satisfying meal that everyone will love. Serve it warm from the oven for a cozy dinner experience or enjoy the delicious leftovers throughout the week.
Ingredients
Scale
- 16 ounces linguini
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (8-ounce) block cream cheese
- 1 cup sour cream
- 1 ½ cups chicken broth
- 5 garlic cloves, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup butter, softened (for buttering the casserole dish)
- 1/4 cup Parmesan cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the linguini according to package instructions until al dente; drain.
- In a large bowl, whisk together cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning until smooth.
- Stir in shredded rotisserie chicken and cooked linguini; mix well.
- Transfer the mixture to a greased casserole dish and top with remaining cheeses.
- Bake for 35 minutes or until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (226g)
- Calories: 404
- Sugar: 3g
- Sodium: 770mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 76mg