Description
The Easy Carrot Cheese Ball is a delightful and visually striking appetizer perfect for any occasion. With its vibrant carrot shape and creamy texture, this dish combines the rich flavors of cream cheese and sharp cheddar, enhanced by zesty spices. Ideal for gatherings, holiday parties, or casual get-togethers, it’s a crowd-pleaser that appeals to both kids and adults alike. Quick to prepare in just 15 minutes, you can customize it with your favorite ingredients to make it uniquely yours. Serve it alongside crackers and fresh veggies for an irresistible snacking experience that will leave your guests asking for more.
Ingredients
Scale
- 16 oz. cream cheese (room temperature)
- 8 oz. shredded cheddar cheese (divided)
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ¼ tsp. black pepper
- ½ tsp. dried oregano
- ½ tsp. dried parsley
- 1 tsp. Tabasco sauce
- 1 tsp. Worcestershire sauce
- Fresh parsley sprigs (for garnish)
- Crackers (for serving)
Instructions
- In a mixing bowl, combine cream cheese, half of the cheddar cheese, and all seasonings. Use a hand mixer until well blended.
- Transfer the mixture onto plastic wrap and mold into a carrot shape.
- Remove plastic wrap and cover the cheese ball with remaining shredded cheddar, pressing gently.
- Garnish with parsley sprigs on top to resemble carrot greens and serve immediately with crackers.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg