Description
Indulge in the delightful experience of Blueberry Cheesecake Rolls, where creamy cheesecake filling meets the sweetness of fresh blueberries—all enveloped in flaky crescent dough. This easy-to-make dessert is perfect for brunch gatherings or cozy evenings at home. In just 22 minutes, you can create these irresistible rolls that promise to impress with their rich flavors and inviting aroma. With customizable options for fillings and toppings, you’ll find these rolls are a versatile treat suitable for any occasion.
Ingredients
Scale
- 3 oz cream cheese (softened)
- ½ tsp vanilla extract
- 2½ Tbsp powdered sugar
- 1 (8 oz) tube crescent roll dough (8 triangles)
- ⅔ cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, vanilla extract, and powdered sugar; beat until smooth.
- Unroll crescent dough into triangles; spread about 1 tablespoon of cream cheese mixture on each triangle and top with fresh blueberries.
- Roll up each triangle from the wide end to the tip; place seam-side down on a baking sheet.
- Bake for 10–13 minutes or until golden brown.
- Allow to cool for 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg