Description
This Easy 2-Ingredient Chocolate Mousse is a decadent vegan dessert that combines just two simple ingredients: dark chocolate and hot coffee or tea. Its rich, velvety texture will delight chocolate lovers and impress guests at any gathering. Perfect for a sweet snack or an elegant dinner party, this mousse can be served plain or dressed up with your favorite toppings like fresh berries, citrus zest, or whipped coconut cream.
Ingredients
Scale
- 2 cups high-quality dark chocolate (70% cocoa or more), broken into pieces
- 1 cup hot coffee or tea (decaf if preferred)
Instructions
- Prepare an ice bath by filling a large bowl with ice and water.
- In a medium bowl, combine the dark chocolate and hot coffee/tea. Stir until the chocolate melts completely.
- Place the bowl over the ice bath and whisk vigorously for about 5 minutes until the mixture thickens.
- Remove from the ice bath and continue whisking until fluffy.
- Spoon into serving cups and enjoy immediately or chill in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 12g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg