Description
This Easter Punch recipe is a sweet, fizzy, and creamy drink perfect for spring celebrations. Made with strawberry ice cream, strawberry lemonade, and lemon-lime soda, it’s a festive treat that’s fun for kids and adults alike. Topped with mini marshmallows, Peeps bunnies, and pastel sprinkles, this easy party punch is the perfect Easter table centerpiece.
Ingredients
Scale
For a Single-Serving Easter Punch:
- 2 scoops strawberry ice cream
- ½ cup strawberry lemonade
- ½ cup lemon-lime soda
- Mini marshmallows (optional)
- 1 Marshmallow Peeps Bunny (optional)
- Pastel sprinkles (optional)
For a Large Batch Easter Punch:
- 1 carton (59 oz) strawberry lemonade
- 1 two-liter bottle of lemon-lime soda
- ½ gallon strawberry ice cream
- Mini marshmallows, Peeps bunnies, and pastel sprinkles (optional)
Instructions
Single-Serving Easter Punch:
- Scoop Ice Cream – Place two scoops of strawberry ice cream in a tall glass.
- Pour Strawberry Lemonade – Slowly pour ½ cup of strawberry lemonade over the ice cream.
- Add Lemon-Lime Soda – Gently pour ½ cup of lemon-lime soda to create a bubbly, creamy texture.
- Garnish & Serve – Top with mini marshmallows, a Peeps bunny, and pastel sprinkles. Stir gently and enjoy!
Large Batch Easter Punch (Party Version):
- In a large punch bowl, combine strawberry lemonade and lemon-lime soda.
- Add large scoops of strawberry ice cream, allowing it to float on top.
- Garnish with mini marshmallows, Peeps bunnies, and pastel sprinkles for a festive touch.
- Serve immediately with a ladle and Easter-themed cups.
Notes
- Chill all ingredients before assembling to keep the punch cold longer.
- For a dairy-free version, use strawberry sorbet or coconut milk ice cream.
- For an adult version, swap soda for champagne or prosecco.
- Prep Time: 5 minutes
- Category: Beverages, Holiday Drinks
- Cuisine: American, Party Drinks
Nutrition
- Calories: 150
- Sugar: 25g
- Sodium: 25mg
- Fat: 4.5g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg