Description
Warm up with a delightful bowl of Dutch Oven French Onion Beef Stew, a comforting dish perfect for chilly evenings. This hearty stew features tender beef, sweet caramelized onions, and a rich broth that will make it a family favorite. Whether it’s a cozy dinner or a gathering with friends, this one-pot meal is versatile and satisfying, making it an excellent choice for any occasion. With simple steps and minimal prep time, even novice cooks can create this flavorful dish. Enjoy every spoonful as you savor the deep savory flavors that warm your soul.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1 tablespoon balsamic vinegar
- 6 cups beef broth
- 1 bay leaf
- 1 cup dry red wine (optional)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh parsley, chopped (for garnish)
- Crusty bread or French baguette (for serving, optional)
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Season beef with salt and pepper; brown in batches until seared (5-7 minutes). Remove and set aside.
- Add sliced onions to the pot; reduce heat to medium. Cook until golden brown (20-25 minutes), stirring frequently. Add garlic and sauté for another 1-2 minutes.
- Deglaze with balsamic vinegar, scraping up browned bits from the bottom.
- Return beef to pot; stir in broth, red wine (if using), Worcestershire sauce, thyme, and bay leaf.
- Bring to a gentle boil; reduce heat, cover, and simmer for 1.5 to 2 hours until tender.
- Adjust seasoning as needed before serving. Garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 385
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg