Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dutch Oven Birria


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

Discover the ultimate guide to making Dutch Oven Birria, a flavorful Mexican stew, with step-by-step instructions and tips.

 


Ingredients

Scale

Ingredients List

  • 4 pounds boneless beef short ribs, trimmed and cut into 1– to 1½-inch chunks
  • ½ large white onion, cut into large chunks
  • 1 teaspoon salt
  • 2 cups water
  • 3 types of dried chilies: Guajillo, Ancho, and Chipotle/Morita

Instructions

  • Prepare the Meat:
    • Preheat your oven to 350°F.
    • In the Dutch oven, combine beef, onion chunks, salt, and water.
  • Cook the Meat:
    • Cover and cook in the oven until the meat is tender, about 3 hours.
  • Prepare the Chili Paste:
    • While the meat cooks, toast the dried chilies until aromatic.
    • Blend the toasted chilies with water and spices to create a smooth paste.
  • Combine Meat and Chili Paste:
    • Remove the meat from the oven, shred it, and mix it with the chili paste.
  • Final Cooking and Adjustments:
    • Simmer the combined mixture on the stove for an additional 30 minutes to meld the flavors.

Notes

  • Adjusting Spice Levels: Taste the broth and adjust the spices as needed before final simmering.
  • Serving Suggestions: Serve birria with warm tortillas and fresh lime wedges for added zest.
  • Enhancing Flavor: Let the birria sit for a few hours or overnight in the refrigerator to deepen the flavors.