Description
Duchess Potatoes are a luxurious yet comforting side dish that elevates any meal with their elegant rosette shape and creamy texture. Made from perfectly mashed russet potatoes mixed with butter, heavy cream, and a hint of nutmeg, these delightful piped potatoes are baked until golden brown, creating a crispy exterior that contrasts beautifully with their fluffy interior. Perfect for special occasions like holidays or dinner parties, Duchess Potatoes will impress your guests and family alike. Follow this simple recipe to create a sophisticated side dish that’s both easy and delicious.
Ingredients
Scale
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 2 large egg yolks
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- ½ cup grated Parmesan cheese (optional)
Instructions
- Cook the cubed potatoes in salted water until fork-tender (15-20 minutes). Drain and allow to steam dry.
- Mash the cooked potatoes until smooth. Mix in butter, egg yolks, heavy cream, salt, pepper, and nutmeg until creamy. Stir in Parmesan if desired.
- Preheat oven to 425°F (220°C). Pipe the potato mixture into rosettes on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg