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Drunken Monkey Banana Rum Jam

Drunken Monkey Banana Rum Jam


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  • Author: Emily
  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Drunken Monkey Banana Rum Jam is a delightful tropical spread that transforms your breakfast and desserts into an unforgettable experience. This easy-to-make jam combines the natural sweetness of ripe bananas with a splash of rum and a hint of lemon, creating a rich and flavorful treat. Perfect for slathering on toast, drizzling over pancakes, or topping off ice cream, this jam is not only delicious but also a fantastic way to use up those overly ripe bananas. Impress your guests at brunch or savor it during a quiet weekday morning; either way, Drunken Monkey Banana Rum Jam is sure to elevate any dish.


Ingredients

Scale
  • 3 large overly ripe bananas
  • 2 tbsp lemon juice
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup water
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp rum (or rum extract)

Instructions

  1. Prepare the Bananas: Peel and roughly mash the bananas in a medium bowl. Add lemon juice and set aside.
  2. Create the Syrup: In a skillet over medium-high heat, combine water and both sugars. Whisk until dissolved and bring to a low boil.
  3. Combine Ingredients: Stir in mashed bananas, vanilla extract, cinnamon, and rum into the syrup mixture.
  4. Simmer: Reduce heat to low and simmer for about 30 minutes, stirring occasionally.
  5. Finalize: Once thickened, transfer the jam into sterilized glass mason jars and refrigerate.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Tropical

Nutrition

  • Serving Size: 30g
  • Calories: 70
  • Sugar: 14g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg