Description
These Double Chocolate Brownies combine cocoa powder and chocolate chunks for a rich, fudgy dessert. Perfect for any occasion!
Ingredients
Scale
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Additions
- 1 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chunks
Instructions
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a bowl, sift together flour, cocoa powder, and salt.
- In another bowl, whisk melted butter, sugars, eggs, and vanilla until smooth.
- Gradually fold dry ingredients into the wet mixture. Do not overmix.
- Add chocolate chips and chunks. Stir gently to combine.
- Spread the batter evenly in the prepared pan.
- Bake for 30–35 minutes. A toothpick should come out with moist crumbs.
- Let the brownies cool completely before slicing.
Notes
Notes
- Chill the batter for 30 minutes before baking for denser brownies.
- Use high-quality chocolate for the best flavor.
- Adjust sugar levels to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: ~220 kcal
- Sugar: 20g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg