Description
Dill Pickle Saltines are a tantalizing treat that combines the crunch of classic saltine crackers with a zesty blend of dill, garlic, and ranch seasoning. Perfect for game days, parties, or just an afternoon snack, these savory bites deliver a burst of flavor in every crunchy morsel. Easy to prepare and endlessly customizable, they are sure to impress your guests while satisfying your cravings. Whether served with dips or as part of a charcuterie board, these Dill Pickle Saltines will be a hit at any gathering!
Ingredients
Scale
- 1 1/2 cups olive oil
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 package ranch seasoning mix
- 1 tablespoon dill pickle juice
- 1 tablespoon dried dill
- 1 (11 oz) box mini saltine crackers
Instructions
- Preheat your oven to 250°F.
- In a gallon zip-top bag, mix together the olive oil, onion powder, garlic powder, ranch seasoning, dill pickle juice, and dried dill. Seal the bag and shake well.
- Add the mini saltines to the bag. Seal again and gently turn to coat all crackers evenly with the seasoning mixture.
- Spread the coated crackers in a single layer on a rimmed baking sheet. Bake for about 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg